Welcome to the Jamarchy

Jam, jelly, preserves and chutney made with love in Brooklyn, New York.

local.handmade.artisanal.urban

Anarchy is freedom from food tyranny.

Find Us

We get around. Where are we selling jam now?

MARKETS

>Sunday Farm Market 11-5 @ Roberta's in Bushwick, Brooklyn

>New Amsterdam Market @ South Street Seaport, August 2010

BROOKLYN

>Greene Grape Provisions in Fort Greene

>Market in Ditmas Park
>Radish in Williamsburg
>>The General Greene Grocery in Fort Greene

>No. 7 in Fort Greene

MANHATTAN SHELVES & TABLES

>Whole Foods, Bowery Location on the LES
>Lucy's Whey in Chelsea Market
>Northern Spy Food Co. in the East Village
>Louis 649 in the East Village
>AKA Hotel Cafe in Midtown

COMING SOON:
Oro @ Lafayette & Spring St. in SoHo, Manhattan

Donna Da Vine Provisions in Carroll Gardens, Brooklyn

Eco-Delivery with “Traffic Jam” Bike Delivery Service

Need some jam RIGHT NOW? Do you live in Brooklyn or lower Manhattan? We can deliver the goods to your door via our bike, Bluebell.

It's a recession, people, and eating out is so passe. That's why Traffic Jam is here to rock your Sunday morning.

For details and to place an order, visit the "Get Jam" page.

bluebell

Quotes from Anarchy Eaters

"Tumultuously tasty." ~Edible Brooklyn

"extraordinary preserves." ~Julia Moskin, New York Times

"In Laena McCarthy's hands, chaos is sweet." ~Tasting Table

"exceptional Strawberry Balsamic Jam." ~Cool Hunting

"a delicious and quirky play at locavorianism." ~MadeMan

"The first bite was so good, saliva literally sprayed out of my mouth." ~Halle

"Nom Nom." ~Holly

"It's amore!" ~pseudo-Italian guy

"Totally rad." ~jam loving hipster

"I've been dreaming about your jam." ~ Caroline

"Nothing compares to you." ~JB

Drunk Cherries


Recipes for two cocktails with Morello Cherry Liqueur

What to do when you are consumed by cherries for 3 days of hot and heavy jam making? Make things with them that dull the senses.

While making cherry preserves this past week, I made some delicious Morello Cherry Liqueur, and although I am supposed to let it seep and macerate for a few weeks, I’ve been dipping in the barrel. It has been hot, humid and stormy in NYC, the perfect time to invent icy cold cocktails.

Sexing the Cherry
1 1/2 oz cherry liqueur (or store-bought brandy if you must)
1 oz lime juice
1 dash bitters (campari or blood orange)
4 oz tonic water (the good kind if you can get it)

Pour the cherry liqueur, lime juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes. Top with tonic water, and stir well. Garnish with a lime wedge, and serve.

Like My Heart

2 shots Campari bitters
1 1/2 oz cherry liqueur
club soda
slice of lime

Pour cherry liqueur over four ice cubes in a highball glass, and add the campari. Fill with club soda, garnish with lime and serve.

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