Welcome to the Jamarchy

Jam, jelly, preserves and chutney made with love in Brooklyn, New York.

local.handmade.artisanal.urban

Anarchy is freedom from food tyranny.

Find Us

We get around. Where are we selling jam now?

MARKETS

>Sunday Farm Market 11-5 @ Roberta's in Bushwick, Brooklyn

>New Amsterdam Market @ South Street Seaport, August 2010

BROOKLYN

>Greene Grape Provisions in Fort Greene

>Market in Ditmas Park
>Radish in Williamsburg
>>The General Greene Grocery in Fort Greene

>No. 7 in Fort Greene

MANHATTAN SHELVES & TABLES

>Whole Foods, Bowery Location on the LES
>Lucy's Whey in Chelsea Market
>Northern Spy Food Co. in the East Village
>Louis 649 in the East Village
>AKA Hotel Cafe in Midtown

COMING SOON:
Oro @ Lafayette & Spring St. in SoHo, Manhattan

Donna Da Vine Provisions in Carroll Gardens, Brooklyn

Eco-Delivery with “Traffic Jam” Bike Delivery Service

Need some jam RIGHT NOW? Do you live in Brooklyn or lower Manhattan? We can deliver the goods to your door via our bike, Bluebell.

It's a recession, people, and eating out is so passe. That's why Traffic Jam is here to rock your Sunday morning.

For details and to place an order, visit the "Get Jam" page.

bluebell

Quotes from Anarchy Eaters

"Tumultuously tasty." ~Edible Brooklyn

"extraordinary preserves." ~Julia Moskin, New York Times

"In Laena McCarthy's hands, chaos is sweet." ~Tasting Table

"exceptional Strawberry Balsamic Jam." ~Cool Hunting

"a delicious and quirky play at locavorianism." ~MadeMan

"The first bite was so good, saliva literally sprayed out of my mouth." ~Halle

"Nom Nom." ~Holly

"It's amore!" ~pseudo-Italian guy

"Totally rad." ~jam loving hipster

"I've been dreaming about your jam." ~ Caroline

"Nothing compares to you." ~JB

How to Jam #1: Hot Pepper Jelly & Grilled Cheese

In our How to Jam series we’re asking people how they like to eat our jam and sharing their wacky creations with you here.

Today’s How to Jam #1: Hot Pepper Jelly & Grilled Cheese

Today I made a gloomy day grilled cheese. The weather in NYC sucks: cold, windy, damp. I thought a great cure would be a cheerful, spicy, cheesy grilled cheese sammie! I was right.

I toasted some organic sandwich bread, smeared a nice thick layer of our “I Eat Brooklyn Hot Pepper Jelly” on one side, rubbed a hunk of garlic on the other, added some super sharp chedder and grilled it on the stove until it was melty and toasty. So good. The pepper jelly adds just the right bite of sweet and spicy to the cheesy goodness. This may be my new addiction.

Let us know how you jam!

Pump the jam, pump it.

1 comment to How to Jam #1: Hot Pepper Jelly & Grilled Cheese

  • We missed out on NYC’s cold grey day; central NY was sunshine without heat (but at least we stayed dry!) I decided to celebrate a last day of grilling by using some of my Italian prune-plum jam to baste a pork steak on both sides and grilled it along with a spaghetti squash. Dressed the shredded squash with butter and thyme and served the plum-glazed pork on top. Jam on!

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