In our How to Jam series we’re asking people how they like to eat our jam and sharing their wacky creations with you here.
Today’s How to Jam #1: Hot Pepper Jelly & Grilled Cheese
Today I made a gloomy day grilled cheese. The weather in NYC sucks: cold, windy, damp. I thought a great cure would be a cheerful, spicy, cheesy grilled cheese sammie! I was right.
I toasted some organic sandwich bread, smeared a nice thick layer of our “I Eat Brooklyn Hot Pepper Jelly” on one side, rubbed a hunk of garlic on the other, added some super sharp chedder and grilled it on the stove until it was melty and toasty. So good. The pepper jelly adds just the right bite of sweet and spicy to the cheesy goodness. This may be my new addiction.
Let us know how you jam!
Pump the jam, pump it.