Welcome to the Jamarchy

Jam, jelly, preserves and chutney made with love in Brooklyn, New York.

local.handmade.artisanal.urban

Anarchy is freedom from food tyranny.

Find Us

We get around. Where are we selling jam now?

MARKETS

>Sunday Farm Market 11-5 @ Roberta's in Bushwick, Brooklyn

>New Amsterdam Market @ South Street Seaport, August 2010

BROOKLYN

>Greene Grape Provisions in Fort Greene

>Market in Ditmas Park
>Radish in Williamsburg
>>The General Greene Grocery in Fort Greene

>No. 7 in Fort Greene

MANHATTAN SHELVES & TABLES

>Whole Foods, Bowery Location on the LES
>Lucy's Whey in Chelsea Market
>Northern Spy Food Co. in the East Village
>Louis 649 in the East Village
>AKA Hotel Cafe in Midtown

COMING SOON:
Oro @ Lafayette & Spring St. in SoHo, Manhattan

Donna Da Vine Provisions in Carroll Gardens, Brooklyn

Eco-Delivery with “Traffic Jam” Bike Delivery Service

Need some jam RIGHT NOW? Do you live in Brooklyn or lower Manhattan? We can deliver the goods to your door via our bike, Bluebell.

It's a recession, people, and eating out is so passe. That's why Traffic Jam is here to rock your Sunday morning.

For details and to place an order, visit the "Get Jam" page.

bluebell

Quotes from Anarchy Eaters

"Tumultuously tasty." ~Edible Brooklyn

"extraordinary preserves." ~Julia Moskin, New York Times

"In Laena McCarthy's hands, chaos is sweet." ~Tasting Table

"exceptional Strawberry Balsamic Jam." ~Cool Hunting

"a delicious and quirky play at locavorianism." ~MadeMan

"The first bite was so good, saliva literally sprayed out of my mouth." ~Halle

"Nom Nom." ~Holly

"It's amore!" ~pseudo-Italian guy

"Totally rad." ~jam loving hipster

"I've been dreaming about your jam." ~ Caroline

"Nothing compares to you." ~JB

La poire tre belle

We were playing with pears in the kitchen very early this morning, and the  jam looked so beautiful as it glowed in the autumn light pouring in through the back door of Chestnut.

We jammed it with fresh ginger, and also cooked up a batch of “Hot Fireman’s Pear” with chipotle and cinnamon. Carla the pastry chef was baking tarte tatin and making caramel, and the kitchen smelled like a heavenly dream of autumn.

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