Welcome to the Jamarchy

Jam, jelly, preserves and chutney made in Brooklyn using mostly local, handpicked, organic fruit and artisanal methods.

Anarchy is freedom from food tyranny.

Find Us

We get around. Where are we selling jam now?

MARKETS

>Tasting @ Greene Grape Provisions in Fort Greene, February 21, 3-5pm

>Greenpoint Food Market, TBD March

BROOKLYN SHELVES & TABLES

>The shelf at Greene Grape Provisions in Fort Greene

>The shelves & menu at Ortine in Prospect Heights
>The menu at No. 7 in Fort Greene

MANHATTAN SHELVES & TABLES

>The menu at Louis 649 in the East Village
>The menu at AKA Hotel in Midtown
>The shelf at Lucy's Whey in Chelsea Market

Quotes from Anarchy Eaters

"Tumultuously tasty."~ Edible Brooklyn
"Nom Nom."~Holly

"It's amore!" ~pseudo-Italian guy

"Totally rad."~jam loving hipster

"I've been dreaming about your jam."~taste-tester

"The first bite was so good, saliva literally sprayed out of my mouth."~Halle

"Still can't get over that blood orange marmalade!"~CB

“the people’s jam”

jammin to the beat at the brooklyn flea in DUMBO

Rose Spaziani wrote a nice article about us in the inaugural edition of her new zine, Pivot.

The little glass pots with whimsical names draw marketgoers whose
murmurs taper in unanimous “mmm’s…”

Did I really say, “It’s a very populist jam”? Wow.

Thanks, Rose, it’s a great magazine!

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