Welcome to the Jamarchy Jam, jelly, preserves and chutney made with love in Brooklyn, New York.
local.handmade.artisanal.urban
Anarchy is freedom from food tyranny.
Find Us We get around. Where are we selling jam now?
MARKETS & EVENTS
New Amsterdam Market: Starts Sunday, June 5, 11-4
Smorgasburg: Starts Saturday, May 21, 9-5
BROOKLYN
Fort Greene
>Greene Grape Provisions
Clinton Hill
>Choice Greene
Park Slope
>Blue Apron Fine Foods
Ditmas Park
>Market
Williamsburg
>Radish
>Bedford Cheese Shop
>Spuyten Duyvil Grocery
Carroll Gardens
>Court Street Grocers
>Brooklyn Farmacy & Soda Fountain
>By Brooklyn
Cobble Hill
>Cobblestone Foods
Boerum Hill
>Da Vine Provisions
Greenpoint
>Eastern District
MANHATTAN SHELVES & TABLES
>Whole Foods, all NYC locations LES Bowery, UWS, Union Square, Tribeca, Chelsea, Columbus Circle
>Murray's Cheese in the West Village & Grand Central Terminal
>Lucy's Whey in Chelsea Market
>Lafayette Espresso Bar and Marketplace in SoHo, Manhattan
>Nolita Mart in Chinatown
>Blue Ribbon Bakery in the West Village
Steve's Ice Cream in Manhattan at Bryant Park (4 East 42nd St.) and coming soon to Boerum Hill in Brooklyn (420 Atlantic Ave)
ONLINE
Buy our jam online at Sif Foods
or Murray's Cheese
or New York Mouth
Local Fruit Farms Our favorite organic*, pick-your-own fruit farms in Southeast New York.
Thompson-Finch Farm
gorgeous organic strawberries and raspberries.
Ancram, NY http://thompsonfinch.com
Garden of Eve farm
vegetables, fruits and flowers. Pick-your-own and farmstand. They also have a stand at Brooklyn's McCarren Park Farmer’s Market.
North Fork, Long Island http://www.gardenofevefarm.com
Fishkill Farms
apples, peaches, cherries! Hopewell Jct., NY http://www.fishkillfarms.com
Handsome Brook Farm
raspberries and tomatoes. Franklin, NY www.handsomebrookfarm.com
Fix Brothers Orchards
cherries (sweet, sour or black), peaches and apples. NOT certified organic, but the best cherries, including the rare dark-red morello cherry! A beautiful spot overlooking the Hudson River.
Hudson, NY Phone: (518) 828-7560
Liberty View Farm
fruit, vegetable, and honey.
Highland, NY
Montgomery Place Orchards
all kinds of fruit, especially great for heirloom varieties. A beautiful spot near the Hudson River and the pretty towns of Red Hook & Rhinebeck.
Annandale-On-Hudson, NY
Phone: (845)758.6338
*growing organic fruit in the NE is very hard, and therefore there are very few farms that do it, hence the inclusion of low-spray. We feel that local trumps organic: support your local farms!
Local Fruit Harvesting Dates
Tart Cherries: July 1-July 25
Blueberries: July 15-August 25
Summer Raspberries: July 15-August 15
Apples: Mid-July-Late October
Fall Raspberries: Sept 3-Oct 31 (or hard freeze)
Eco-Delivery with “Traffic Jam” Bike Delivery Service Need some jam RIGHT NOW? Do you live in Brooklyn or lower Manhattan? We can deliver the goods to your door via our bike, Bluebell.
It's a recession, people, and eating out is so passe. That's why Traffic Jam is here to rock your Sunday morning.
For details and to place an order, visit the "Get Jam" page.
Quotes from Anarchy Eaters "Tumultuously tasty." ~Edible Brooklyn
"extraordinary preserves." ~Julia Moskin, New York Times
"In Laena McCarthy's hands, chaos is sweet." ~Tasting Table
"exceptional Strawberry Balsamic Jam." ~Cool Hunting
"a delicious and quirky play at locavorianism." ~MadeMan
"The first bite was so good, saliva literally sprayed out of my mouth." ~Halle
"Nom Nom." ~Holly
"It's amore!" ~pseudo-Italian guy
"Totally rad." ~jam loving hipster
"I've been dreaming about your jam." ~ Caroline
"Nothing compares to you." ~JB
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Flavor of the week: smoked salt
Lately I’ve become obsessed with spices. As the winter drags on and the snow piles up outside, there is a longing for flavor that seems to permeate the stomachs of New York City. In the kitchen of Chestnut where I cook, Carla the pastry chef and I sigh with boredom at the sight of more apples and citrus fruit. My cure for the tedium of peeling and zesting, chopping and macerating, is to add exciting spice and flavor. My flavor of the week is smoked salt.
I use natural smoked salt, which is evaporated sea salt and wood smoke. The aroma is subtle but powerful, conjuring a bonfire on the beach or the warm aroma of the fireplace. When I touch some to my tongue I instantly think of the smell of Santa Fe, New Mexico in winter where everyone burns piñon wood in their fireplaces and the city is bathed in the delicious and unmistakable scent.
Smoked salt is usually added to savory dishes, but Smoked Salt Caramels are the bomb, as anyone who has tasted Token Confections’ Chocolate caramels with smoked salt knows. Last week I added smoked salt to key limes that my friend Noah Berland hauled up from Florida for me, and this week I’m experimenting with adding it to grapefruit.
Jam on.
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Ask A Jam Queen Go to our FAQs page where the jam queens answer your most intimate jam questions and expel deceitful rumors.
Find out the answers to such zingers as:
Q: What’s the difference between jam, jelly, preserves, marmalade and conserves?
Q: What’s pectin?
Q: What’s an “heirloom”?
Q:Can jam kill you?
News & Reviews of Anarchy in a Jar
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