Welcome to Anarchy in a Jar

Jam, chutney, marmalade + mustard made in Brooklyn, New York.

handcrafted // all natural // urban

Anarchy is freedom from food tyranny.

Find Us

We get around. Where are we selling jam now?

BROOKLYN

Fort Greene & Clinton Hill
>Greene Grape Provisions
>Brooklyn Victory Garden
>Brooklyn Larder
Ditmas Park
>Market
Williamsburg
>Bedford Cheese Shop
Campbell's Cheese
>Dépanneur
Carroll Gardens
>Court Street Grocers
>Brooklyn Farmacy & Soda Fountain
>By Brooklyn
>Stinky
>Gourmet Fresh
Crown Heights
>Wedge
Greenpoint
>Eastern District
DUMBO
>Forager's Market
Park Slope
>Fleisher's Market
>Blue Apron
Gowanus
>Whole Foods Market

MANHATTAN

>Whole Foods, all NYC locations LES Bowery, UWS, Union Square, Tribeca, Chelsea, Columbus Circle
>Murray's Cheese in the West Village & Grand Central Terminal
>Lucy's Whey in Chelsea Market
>Nolita Mart in Chinatown
>Blue Ribbon Bakery in the West Village
>Dickson's Farmstead Meats in Chelsea Market
>Forager's Market in Chelsea
>Beecher's Handmade Cheese in Union Square
>Bedford Cheese Shop in Gramercy
>New-York Historical Society Museum Store in Upper West Side

ELSEWHERE

//BEACON//
>The Hop: Craft Beer & Artisanal Fare
//KINGSTON//
>Fleisher's Market
//LONG ISLAND, NEW JERSEY, CONNECTICUT//
>Whole Foods Market
//SAN FRANCISCO//
>Avedano's
>Heath Ceramics
//CAMBRIDGE, MASSACHUSETTS//
>Central Bottle Wine & Provisions
//PHILADELPHIA//
>Di Bruno Bros
> Fede Pasta
//DC//
>Gone Native Foods
>BakeHouse
>Little Red Fox
//PORTLAND, MAINE//
> Browne Trading Company
//FLORIDA//
>Datz Deli

ONLINE

>Provisions by Food52
>Bespoke Post
>Murray's Cheese
>Forager's City Grocer
> Mouth
>Farm To People
>Tapiture
>With Love, From Brooklyn
>Little Island Kitchen
>Fresh From the Farm

Local Fruit Farms

// MAKE YOUR OWN DANG JAM //
Our favorite organic/low-spray, pick-your-own fruit farms in the Hudson Valley region of New York.

>THOMPSON-FINCH FARMS
Beautiful, organic strawberries and raspberries.
//Ancram, NY
>GARDEN OF EVE
Vegetables, fruits and flowers. Pick-your-own and farmstand. They also have a stand at Brooklyn's McCarren Park Farmer’s Market.
//North Fork, Long Island
>FISHKILL FARMS
Apples, peaches, cherries!
//Hopewell Junction, NY
>HANDSOME BROOK FARM
Raspberries and tomatoes.
//Franklin, NY
> FIX BROTHERS FRUIT
Cherries (sweet, sour or black), peaches and apples; plus a beautiful spot overlooking the Hudson River.
// Hudson, NY

*growing organic fruit in the NE is very hard, and therefore there are very few farms that do it, hence the inclusion of low-spray. We like supporting our local small farms, and encouraging them to keep growing delicious and creative fruit.

WHEN TO PICK IT
Tart Cherries: July 1-July 25
Blueberries: July 15-August 25
Summer Raspberries: July 15-August 15
Apples: Mid-July-Late October
Fall Raspberries: Sept 3-Oct 31 (or hard freeze)

Quotes from Anarchy Eaters

"Tumultuously tasty." ~Edible Brooklyn

"extraordinary preserves." ~Julia Moskin, New York Times

"In Laena McCarthy's hands, chaos is sweet." ~Tasting Table

"exceptional Strawberry Balsamic Jam." ~Cool Hunting

"a delicious and quirky play at locavorianism." ~MadeMan

"The first bite was so good, saliva literally sprayed out of my mouth." ~Halle

"Nom Nom." ~Holly

"It's amore!" ~pseudo-Italian guy

"Totally rad." ~jam loving hipster

"I've been dreaming about your jam." ~ Caroline

"Nothing compares to you." ~JB

Jam Talk: Chatty with Cathy on the Radio

I got the great pleasure of speaking with Cathy Erway of Heritage Radio Network about my new cookbook yesterday afternoon on her show Let’s Eat In. In case you didn’t get a chance to hear up gossip about fruit, canning and cooking, here’s a link to the show. We talk about what’s in season for canning and tips for getting cheap, local fruit — plus lots of other fun tidbits. I’ve been on Cathy’s show twice before and it’s always a blast! First I was on with Kheedim Oh of Mama Oh’s Kimchee on the show “Spicy vs Sweet” where we battled it out for which is sexier. Yes, I won. And last winter, I was on with chef Patrick Connolly and farmer Ben Flanner (who happens to be my boyfriend), discussing the challenges of being a locavore in winter.

If you haven’t already, you should check out Heritage Radio Network. It’s amazing! The lineup of shows is diverse, the hosts are all incredible experts in their various food fields, and the guests are crazy awesome. It began with the genius that is Patrick Martins, and is managed by the rad duo Erin and Jack. I would love to spend a staycation lounging in my house and listening to all the shows for a week straight.

 

1 comment to Jam Talk: Chatty with Cathy on the Radio

  • Sam McDevitt & Rick Regan

    Hi Folks,

    We have a cheese shop in Kingston NY named Cheese Louise & a customer recommended your products. We were wondering if we can get wholesale pricing, samples& anything else relevant. Do you use a distributor?

    Thanks!!!

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