I apologize to all the folks who’ve been asking for classes this summer, but they’re back for fall! And this time, I’m teaching in our professional kitchen at the secret Anarchy in a Jar headquarters. This class will be super fun! And it ends with a jam, cheese, wine/beer pairing (i.e., snacks).
ABOUT THE CLASS:
Do you want to learn how to make jam? Do you want to get your jam on at the secret Anarchy in a Jar headquarters? Learn how to take advantage of local produce and make delicious homemade jam in this hands-on class taught in a cozy, professional jam kitchen.
You’ll learn the time-honored tools and tricks to preserve summer in a jar with Laena’s easy and unique methods. Each participant gets a jar of handmade jam to take home with them, along with recipes and tips to try at home. The class ends with a jam, cheese & wine/beer pairing and tasting.
Classes are for beginner’s, but folks with jam skills are welcome to join and learn some new tricks.
You will learn:
- tips on sourcing fruit
- cooking and preserving, while maximizing flavor
- canning and processing jars for shelf-stable jam
- tips for serving jam
- enjoying your final product with cheese & wine/beer!
Time: MONDAY, OCTOBER 15th | 7:00 pm – 8:30 pm EDT
Location: 157 Freeman Street (follow the signs for Anarchy in a Jar) in Greenpoint, Brooklyn