How To… PICKLE, JAR & FERMENT, a night of local food artisans sharing their products, tips and general know-how on taste making. Lectures and lessons from Kombucha Brooklyn and Anarchy in a Jar. (More food and drink makers to be announced).
Wed., Jan. 19, . DOORS AT 7:30PM • Lectures from 8pm–10pm
Brooklyn Brewery Beers $4, snacks and products available from each guest speaker.
Space is limited. RSVP here.