Our friends and jam fans often share their favorite jam pairings and recipes they've created with our flavors when they stop by our stand at the market. This week we got a few great ones! Rhubarb Hibiscus Jam used as a glaze on pork ribs.
Spiced Beer Jelly stirred into a homemade mayo and put on a burger.
Hot Fireman's Pear grilled with sharp chedder on Roberta's City White bread.
Lime & Pandan Marmalade used as a marinade on grilled fish.