We're already drooling with anticipation -- Smorgasburg 2012 starts tomorrow, Saturday April 7th! Come say hi and eat some jam, 11am-6pm. I'm very excited to launch a new and shiny booth, plus we'll be serving pop-tarts and scones baked by the amazingly skilled pastry guru and jam apprentice Meghan Ritchie and bread from Roberta's in Bushwick made by the stellar baker Melissa.
Yes, we said pop-tarts.
Plus we'll have jam jam jam!