It’s officially fall, and that means we release our seasonal Salted Caramel Apple Butter. How do we make it?
First, we prep apples that we get from our friends at Mead Farm in the Hudson Valley. We cook them in a touch of water until they’re soft and buttery.
Next, we take dry organic, fair [...]
Photo by Michael Harlan Turkell, from my cookbook “Jam On”
Because it’s cherry season, I’m posting one of my favorite recipes! Enjoy!
The Manhattan Jam // Sour Cherry Preserves A Manhattan cocktail in a jar! Sour cherries float in a red glow of rye whiskey, vermouth, orange and bitters
This recipe is an homage [...]
Back when the company was in its infancy, Laena would moonlight in food competitions, using jam as an ingredient in everything from risotto to grilled cheese.
At this point, only a worthy benefit gets her back in the ring. The Anarchy in a Jar crew will be making deviled eggs at a fundraiser for Just [...]
Laena had a super fun time jammin‘ with the ladies of Girl Gift Gather, a rad project you have to check out!
The infamous team at Stinky Bklyn (and Jakewalk & Vine) has opened a sweet new cheese shop and wine store in Chelsea! And they’ve got the jams.
New Stinky Bklyn in Manhattan
It’s beer time on the awesome website and online food mecca, Food 52. Our Beer Mustard and Beer Jelly are part of the fun party, check it out!
Tapiture is a cool website and now they’ve got the jamz: http://shop.tapiture.com/collections/anarchy-in-a-jar
It’s interesting to see how sites such as Tapiture evolve our idea of a website; interaction, discovery, buying cool stuff. And massive content. It feels positively urban to tool around on the site.
this is how it feels
Jam is delicious all year round, but it’s especially nice stuffed in a stocking or served with cheese and holiday feasts.
Here’s a few of our favorite spots to score some:
Bedford Cheese Shop in Williamsburg
Greene Grape Provisions in Fort Greene
Eastern District in Greenpoint
By Brooklyn in Carroll Gardens
Beecher’s Handmade Cheese in [...]
Say it out loud and it’s pretty funny: “umami shiso fine”. Say it with a little swagger, maybe a slight Puerto Rican or Dominican accent.
Our newest invention in the Anarchy kitchens is UMAMI SHISO FINE MUSTARD, and it’s just what it sounds like: umami + shiso. How do we make it? We take mustard [...]
It’s true, we cheated on jam with ketchup and mustard. It started as a simple tryst and ended with a full-blown affair. The mustard will soon be available at most of the stores where we sell the jam, and the ketchup is exclusive to whole foods.They are available at all the Northeast stores in New [...]