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blood oranges, before the slaughter Blood oranges don’t need a sell, they’re perfect: tart, sweet, and bitter. The taste makes you feel enlivened and awake as the best citrus does. I’ve kept it simple and haven’t added any complex flavors. Pure. Simple. Good. I posted my recipe last year, but decided to skip the addition of [...] Lately I’ve become obsessed with spices. As the winter drags on and the snow piles up outside, there is a longing for flavor that seems to permeate the stomachs of New York City. In the kitchen of Chestnut where I cook, Carla the pastry chef and I sigh with boredom at the sight of more [...] smoked salt This key lime marmalade with smoked salt is a perfect blend of sweet, sour, bitter and salty! For people who tend to like savory flavors, this is your kind of jam.The smoked salt adds jsut the extra zing that the limes beg for. It conjures up the warm days of summer, sipping a [...] liv manfredi, jam queen extraordinaire We at Anarchy would like to bid bon voyage to Liv Manfredi, who is taking a hiatus from jam making while she travels the world giving people wine. Liv will be sorely missed. We hope to see her back with us someday soon, even if just as a special quest jamstar. [...] aint yo mama's anarchy on the radio, photo by cathy erway ruby red grapefruit about to be slaughtered Mama O’s Kimchee & Anarchy in a Jar are making sweet, food producer love. After our spar on the radio, we’ve decided to make nice and produce a jam + kimchee product: jamchee. We’re gonna sell it at [...] the hot new winter BK flea We’ll be selling jam this Saturday, January 31, at the Brooklyn Flea in Downtown Brooklyn. From January through March, the winter Brooklyn Flea is taking place in the beautiful Williamsburg Savings Bank at One Hanson Place. The building is amazing, and I highly recommend visiting it while you can [...] whoa, look at those green hotties!
We’re hoping the new iPhone 4G comes with a scent feature. This post would be much sweeter if you could share in the divine scent that wafts through the kitchen as the limes are cooked into marmalade. Jose, who works alongside us in the kitchen at [...] jammin to the beat at the brooklyn flea in DUMBO Rose Spaziani wrote a nice article about us in the inaugural edition of her new zine, Pivot. The little glass pots with whimsical names draw marketgoers whose Did I really say, “It’s a very populist jam”? Wow. Thanks, Rose, it’s a great magazine! Laena's sexy eggs I (Laena) claimed on the radio last week that breakfast was the best and sexiest date meal. I rallied for it not only because it’s so easy to incorporate jam, but because I truly believe breakfast is a great place to be creative, cozy and fun in the kitchen. If it’s a [...] on the radio @ roberta's, photo by cathy erway Mama O's Kimchee, photo by Cathy Erway We had the great fortune to be on Cathy Erway’s show “Let’s Eat In” on Heritage Radio, along with the famous kimchee maker and DJ beat master Kheedim Oh of Mama O’s Kimchee. We debated the eternal food question: what’s sexier sweet or [...] |
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