Comments for Anarchy in a Jar

Comment on Flavor of the week: smoked salt by Maren Gaglio

Maren Gaglio — Wed, 11 Aug 2010 16:11:27 +0000

Hi i just thought I should leave a comment as i very much likeyour site its so interesting, keep it up!

Comment on Portada’s Pineapple Preserves Recipe by Sean

Sean — Thu, 05 Aug 2010 16:09:58 +0000

I’m the founder/moderator for Punk Domestics (www.punkdomestics.com), a community site for those of use obsessed with, er, interested in DIY food. It’s sort of like Tastespotting, but specific to the niche. I’d love for you to submit this to the site. Good stuff!

Comment on Cooking with Jam by A Revolution in Your Mouth: Anarchy in a Jar | The Urban Grocer

A Revolution in Your Mouth: Anarchy in a Jar | The Urban Grocer — Fri, 16 Jul 2010 07:42:55 +0000

[...] ideas for new ways to use jam – ‘the coolest condiment’ – in your cooking. Check out the recipe for grilled cheese with hot pepper jelly, or risotto with beets and raspberry balsamic jam. A [...]

Comment on Veggies, bread and jam every Sunday at Roberta’s by Gwen

Gwen — Tue, 13 Jul 2010 00:59:30 +0000

Yeah! It’s awesome to have a dab of sweet anarchy at the Sunday market! Can’t wait to jam it up again next weekend…

Comment on Menu and Current Flavors by A Revolution in Your Mouth: Anarchy in a Jar | The Urban Grocer

A Revolution in Your Mouth: Anarchy in a Jar | The Urban Grocer — Sat, 10 Jul 2010 00:38:06 +0000

[...] Laena McCarthy, the self-proclaimed ‘Jamarchist’ who runs the show, whips up luscious flavors of jam and marmalade using nothing but seasonal, locally sourced ingredients. A sampling of the [...]

Comment on Spring is here and Bluebell is ready by Jocelyn

Jocelyn — Mon, 07 Jun 2010 18:08:09 +0000

Attach a milk crate to the back (the plastic kind that DJs used back in the day to cart all their records around in). That should help you carry more than two cases! I saw this set up yesterday on a bike a lot like Bluebell and it seemed to work great. Good luck!

Comment on Portada’s Pineapple Preserves Recipe by Laena

Laena — Thu, 03 Jun 2010 18:46:57 +0000

Good question! Should make about 5 8oz jars.

Comment on Portada’s Pineapple Preserves Recipe by Amy

Amy — Thu, 03 Jun 2010 18:43:19 +0000

This looks amazing – how many jars does it make? (Wish you delivered to Chicago!)

Comment on Portada’s Pineapple Preserves by Lauren

Lauren — Wed, 02 Jun 2010 19:50:56 +0000

Hooray for the Pineapple!
Such a versatile treasure of citrus sweetness. Turning the pineapple into jam with Laena has been an enriching experience — she has a knack for making fruit taste even better once passed through her hands! A spoonful of this jam on top of toasted pound cake is pretty stellar.

Comment on Maple syrup is shakin’ at the sugar shack by Stephanie

Stephanie — Wed, 02 Jun 2010 19:25:50 +0000

I love your website, but I had to giggle at this. In southern Wisconsin, there is a male nudy bar called, “The Sugar Shack”. I had to share.