Our jam and mustard is small-batch, artisanal and handmade at our certified facility in Brooklyn, New York. We source most of our produce locally from small farms. Our methods combine old world techniques with modern finesse, bringing innovation to the tradition of jam making.
Anarchy in a Jar has been featured in The New York Times, The New York Times T Style Magazine, The Martha Stewart Show, Bust magazine, New York magazine, Tasting Table, Serious Eats, Time Out New York, andEdible Brooklyn & Manhattan.
“Tumultuously tasty.” ~Edible Brooklyn
“Extraordinary preserves.” ~Julia Moskin, New York Times
“In Laena McCarthy’s hands, chaos is sweet.” ~Tasting Table
LOW SUGAR | VEGAN | LOW SODIUM | NON GMO | ORGANIC SUGAR | FAIR TRADE | ECO + SUSTAINABLE
Visit our “Buy Jam“ page to find out where to purchase.
Strawberry Balsamic Jam
Buttery + tart; aged balsamic emulsifies the berries for a deep, rich flavor.
INGREDIENTS: Strawberries, balsamic vinegar, organic sugar, lemon juice, all natural pectin
Grapefruit & Smoked Salt Marmalade
Sweet, citrusy, little-bit salty; a gateway marmalade for the bitter-shy.
INGREDIENTS: grapefruit juice, zest, organic sugar, lemon juice, smoked salt, all natural pectin
Easy Like Sunday Morning Blueberry Preserves
Wild Maine blueberries meld with a rich B grade maple syrup from Lyonsville Sugarhouse in New York’s Hudson Valley. Add this to your pancakes and swoon.
INGREDIENTS: Wild blueberries, maple syrup, organic sugar, lemon juice, all natural pectin
Fig & Onion Jam
Sweet dried figs are macerated in aged balsamic vinegar and brown sugar, then combined with caramelized onions, rosemary, orange zest and spices.
INGREDIENTS: onions, figs, apples, organic sugar, balsamic vinegar, rosemary, orange zest, spices
Hot Fireman’s Pear Jam
Woodsy + warm, like autumn in New England; mildly spicy with a slow heat.
INGREDIENTS: pears, organic sugar, cinnamon, chipotle, lemon juice, all natural pectin
Pops in the mouth like vegan caviar. This whole grain mustard features yellow and brown mustard seeds soaked in malt vinegar and New York City brewed IPA from Singlecut Beersmiths in Astoria, Queens. The seeds become plump, tender and juicy as they’re infused with the beer’s rich malty flavor and then burst with every bite, popping in a perfect balance of sweet and heat.
We love it with ham sandwiches, burgers, sausage, cured meats, fresh pretzels, and ripe strawberries (trust us).
INGREDIENTS: Brown and yellow mustard seeds, malt vinegar, IPA beer, mustard powder, organic sugar, garlic, smoked sea salt, chili, spices
Herbaceous and whole grain, brined with tarragon, thyme and garlic. Lightly ground and a little spicy.
We love it with turkey sandwiches and as a marinade on roast chicken.
INGREDIENTS: Brown and yellow mustard seeds, vinegar, mustard powder, fresh tarragon, garlic, organic sugar, thyme, kosher salt, spices
Umami Shiso Fine Mustard
Say the name out loud with a little attitude. Flavors of umami from the green tea and garlic, plus shiso leaf for crazy mouth magic.
We love it with sandwiches, as a marinade on pork or chicken wings, stirred into salad dressings and on a cheese plate with Bellweather Farms San Andreas or aged manchego.
INGREDIENTS: Brown and yellow mustard seeds, vinegar, mustard powder, matcha green tea, fresh shiso, garlic, organic sugar, kosher salt, smoked paprika, spices
Seasonal flavors change often, so stay tuned…
If you have questions about any of our jams, please ask us: firstname.lastname@example.org.