Anarchy in a Jar

The revolution starts in your mouth // Small-batch condiments made in Brooklyn

Strawberry Balsamic Jam

Buttery + tart; aged balsamic emulsifies the berries for a deep, rich flavor. INGREDIENTS: Strawberries, balsamic vinegar, organic sugar, lemon juice, all natural pectin CHEESE PAIRING: chèvre, ricotta, Valdeon SPECS: 2 year shelf-life // 4-ounces // 7.5 lbs per case // 120 cases per pallet

Grapefruit & Smoked Salt Marmalade

Sweet, citrusy, little-bit salty; a gateway marmalade for the bitter-shy. INGREDIENTS: grapefruit juice, zest, organic sugar, lemon juice, smoked salt, all natural pectin CHEESE PAIRING: Rogue River Blue, Humboldt Fog, Drunken Goat SPECS: 2 year shelf-life // 4-ounces // 7.5 lbs per case // 120 cases per pallet

Easy Like Sunday Morning Blueberry Preserves

Wild Maine blueberries meld with a rich B grade maple syrup from Lyonsville Sugarhouse in New York's Hudson Valley. Add this to your pancakes and swoon. INGREDIENTS: Wild blueberries, maple syrup, organic sugar, lemon juice, all natural pectin CHEESE PAIRING: Cambozola, Morbier SPECS: 2 year shelf-life // 4-ounces // 7.5 lbs per case // 120 cases per pallet

Fig & Onion Jam

Sweet dried figs are macerated in aged balsamic vinegar and brown sugar, then combined with caramelized onions, rosemary, orange zest and spices. INGREDIENTS: onions, figs, apples, organic sugar, balsamic vinegar, rosemary, orange zest, spices CHEESE PAIRING:  Fiore Sardo, Pecorino Foglie De Noce SPECS: 2 year shelf-life // 4-ounces // 7.5 lbs per case // 120 cases per pallet

 Hot Fireman’s Pear Jam

Woodsy + warm, like autumn in New England; mildly spicy with a slow heat. INGREDIENTS: pears, organic sugar, cinnamon, chipotle, lemon juice, all natural pectin CHEESE PAIRING: Vielle, Cabot clothbound cheddar, La Tur SPECS: 2 year shelf-life // 4-ounces // 7.5 lbs per case // 120 cases per pallet

Beer Mustard

The perfect whole grain mustard. Barely ground, it pops in the mouth. We love it with ham sandwiches, fresh pretzels, and on strawberries (trust us). INGREDIENTS: Brown and yellow mustard seeds, malt vinegar, IPA beer, mustard powder, organic sugar, smoked sea salt, chili, spices CHEESE PAIRING: Le Berger Basque, aged Gouda SPECS: 2 year shelf-life // 8-ounces // 14 lbs per case // 120 cases per pallet

 Herb Mustard

Herbaceous and whole grain. Lightly ground and a little spicy. We love it with turkey sandwiches and as a marinade on roast chicken. INGREDIENTS: Brown and yellow mustard seeds, vinegar, mustard powder, fresh tarragon, garlic, organic sugar, kosher salt, spices CHEESE PAIRING: burrata, Roth Kase Moody Blues SPECS: 2 year shelf-life // 8-ounces // 14 lbs per case // 120 cases per pallet

Umami Shiso Fine Mustard

Say the name out loud with a little attitude. Flavors of umami from the green tea and garlic, plus shiso leaf for crazy mouth magic. We love it with sandwiches, as a marinade on pork and chicken wings, stirred into salad dressings and on a cheese plate. INGREDIENTS: Brown and yellow mustard seeds, vinegar, mustard powder, matcha green tea, fresh shiso, garlic, organic sugar, kosher salt, smoked paprika, spices CHEESE PAIRING: Livarot, Epoisses
SPECS: 2 year shelf-life // 8-ounces // 14 lbs per case // 120 cases per pallet

 

Ask about our super small-batch seasonal flavors: anarchyinajar@gmail.com.

Please email us for a wholesale price list: anarchyinajar@gmail.com. 

TASTING NOTES | INGREDIENTS | SPECS

Our jam and mustard is small-batch and handmade at our certified facility in Brooklyn, New York. We source most of our produce locally from small farms. Our methods combine old world techniques with modern finesse, bringing innovation to the tradition of jam making.

Anarchy in a Jar has been featured in The New York TimesThe New York Times T Style Magazine, The Martha Stewart ShowBust magazine, New York magazine, Tasting Table, Serious Eats, Time Out New York, andEdible Brooklyn & Manhattan.

LOW SUGAR | VEGAN | LOW SODIUM | NON GMO | ORGANIC SUGAR | FAIR TRADE | ECO + SUSTAINABLE 

We'd love to be sold at your store or served at your restaurant, bar or hotel: email anarchyinajar@gmail.com for a price list.

NEW WHOLESALE CUSTOMER?

STEP 1:   Click to create a Wholesale Account.

STEP 2:  After submitting this form, you will receive the "wholesaler's only" password. 

STEP 3:  Then, you can browse all of our wholesale offerings and place your order online here.   

*While placing your order online is streamlined and efficient,  for more a more personal experience, feel free to contact us directly.