I've been getting lots of emails about jam classes this summer, so I finally booked them. Learn the art of jam making with me! I'll show you how to take advantage of your victory garden, local CSA or farmer’s market and make delicious homemade jam in these hands on classes.
You’ll learn the time-honored tools and tricks to preserve summer in a jar with my easy methods. Each participant gets a jar of homemade jam that they’ve helped make!
Classes are for beginner’s, but folks with jam skills are welcome to join and learn some new tricks.
Read about the classes in the New York Times article “We Jammin“.
Private classes are also available in your own home or my jam facility in Greenpoint, Brooklyn. Please email for more information: firstname.lastname@example.org.
May 25 | 7:00-8:30pm | $40/class -- Here's the link to sign up!
June 1 | 7:00-8:30pm | $40/class
July 7 | 7:00-8:30pm | $40/class
July 20| 7:00-8:30pm | $40/class
August 2 | 7:00-8:30pm | $40/class
August 10 | 7:00-8:30pm | $40/class
Visit the Ted & Amy Supper Club website for more info and to register.
The classes will be held at the wonderful home of Kara Masi, hostess extraordinaire. Kara has an amazing apartment in Fort Greene that is comfortable and great for cooking, eating and sharing. The relaxed home environment is a great place to learn how to preserve! Wine and sparkling water will be served to help loosen up your jam game.