White mushroom and fontina pizza with your own homegrown MICROGREENS?! Winning.
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A sweet and tart winter pear jam!
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Not hyperbole, this stuff is maybe almost perfect. A use-every-day true hot sauce love.
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Guava + manazano peppers = Tropical magic in your mouth.
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Jingle, jingle. Let’s drink! Blood orange liqueur is pure magic.
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Simple syrup doesn’t have to be simple—Infuse it with tasty botanicals!
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An easy recipe for aweet n’ spicy fall-flavored hot sauce!
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Basic can be awesome.
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This is the best “salsa” ever.
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Hello, autumn! Pumpkins, chili peppers and those pretty leaves are all at their peak, so let’s mix it up! That’s right, it’s PSL season and we are getting crazy over here with this pumpkin spice hot sauce. A little meme-ish, a little Mayan. You’re welcome.
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It takes less than 30 minutes to make these flexible and insanely perfect pickles, and the coolest part? Insert your favorite vegetable here—from carrots to cucumber—this recipe is adaptable.
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A smoky and fruity hot sauce recipe inspired by the hot sauces of Belize.
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A 100% local ingredient and 100% awesome Belize-style hot sauce.
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The best green fermented hot sauce recipe.
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A fantastic Italian condiment that combines jam + mustard!
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Have you ever tried real mustard with good, raw vinegar? It is full of flavor and crazy awesome, like vegan caviar.
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Making tepache de piña is easy! There are some tasty pineapples out there right now, and why throw away the gnarly skin when you can make a gut healthy fermented drink? 1 pineapple + 250g of raw sugar + a cinnamon stick (ginger, kaffir lime leaf and lemongrass all taste great too!) and water to cover; Weight everything with a bag 1/4 filled with water; Let it sit for 48 hours, then taste it. Good? Effervescent? Put it in the fridge and drink!
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David Zheutlin’s amazing yellow mango magic hot sauce recipe.
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