What the F are Urfa peppers? Why is whole grain mustard so f-ing delicious? Read on, my friend. This is one of my favorite mustards and my all-time favorite technique for a full-flavor, fresh mustard that retains the spice and warmth of the seeds and spices, and kept in your fridge, can be used indefinitely.
Read MoreHappy grilling season! I've gotten a bunch of emails over the past few weeks asking for a good summer mustard recipe. Your wish is granted! I love this spicy horseradish mustard, it's spicy, sweet, and malty. Perfect for meats, cheese, sandwiches, and anything grilled (yep, spoon this over grilled asparagus, do it).
Read MoreDid you know Pope John XII was so fond of mustard that he created a Vatican position of Grand Moutardier du Pape? True story. And how about the 10th century monks in France who had an active trade in mustard, the OG Grey Poupon? And those crazy Bavarians? They add apples and honey to their mustard. Read on!
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