real food, made by real people
Laena started Anarchy in a Jar in the wee hours of the morning, making jam in restaurant kitchens, borrowed through the kindness and generosity of her community.
Anarchy in a Jar is not a commodity, it's a craft made by people with passion.
Founder and CEO Laena McCarthy grew up making preserves with her family in New York’s Hudson Valley,
An international career in science support and academia ignited her interest in food, and she learned creative recipes from people she met around the world for preserved foods that were both tasty and healing. Laena landed back in NYC and decided to make her passion for preservation into a business.
Laena launched Anarchy in a Jar in 2009, embracing a revived demand for fresh, local, creative food. With help from her team of tasters, fellow food makers and fans, she grew the business into a plant-based condiment powerhouse, where she stirs her eclectic experience and passion for plants into elixirs of the jar.
The revolution starts in your mouth.
Style & Quality
Our mantra: plant-based, unique flavors with a genuine dedication to craft, flavor and authenticity, using small-batch techniques and ethical sourcing of ingredients.
You can find the jam, chutney, and mustard at many grocery stores and cheese shops throughout the New York tri-state, New England, DC, the Midwest, in select stores nationwide, and online.
Anarchy in a Jar has been featured in The New York Times, The New York Times T Style Magazine, The Martha Stewart Show, Saveur, Food & Wine, Bon Appetit, New York Magazine, Tasting Table, Serious Eats, and Time Out New York.
See our Press page for more info.
All our products are crafted by hand using expertly sourced ingredients, thoroughly researched for safety. They are cruelty-free, and free of chemical additives and preservatives.
ANARCHY IN A JAR is my vision for plant-based food that reflect a desire to reconnect with simple, pure, real ingredients. Each one of my products reflect my love for food, beauty, and design, encompassed in a life-long obsession with the healing power of real food and community. I truly believe that it matters what we put in our bodies.
All our products are cooked by hand and all natural, made primarily with ingredients from local and small farms in Brooklyn and the Hudson Valley.
That's it, no junk. Our methods combine old world techniques with modern finesse, bringing innovation to the tradition of preservation and herbalism.
Get your plants on.