DIY mustard class

What makes a sandwich go from boring to wow? Mustard! How can you not love a gut healthy, immune boosting condiment that makes food taste so much more fun?

In this class you'll learn the simple steps of homemade, shelf-stable mustard, from sourcing ingredients to jarring, sealing, and processing. We'll also cover the tools and tricks of preservation, such as safety and shelf-life, and nerd out on various mustard methods and some sweet canning history for your next foodie trivia night.