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Anarchy in a Jar
the revolution starts in your mouth

Jam Class

We taught a jam class at the Brooklyn Kitchen on Tuesday, and had great fun with some fabulous new jam queens. We made strawberry jam from the berries we picked upstate this weekend at the Thompson-Finch Farm, using a quick and simple recipe that gels naturally (and does not require sugar) with Pomona's Pectin. Thanks, BK Kitchen staff and students, for a fun night!

UncategorizedLaena McCarthyJune 25, 2009
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Strawberry Season is for Jammers

UncategorizedLaena McCarthyJuly 6, 2009
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UncategorizedLaena McCarthyJune 25, 2009

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